Yong Tau Foo Sauce Resepi

Braised assorted yong tau foo with bean paste sauce homemade recipe simple easy ingredients. She also thinks using freshly handmade yong tau foo makes a difference. Best young tau foo recipe author admin reading 3 min views 510 modified by 03 04 2020 yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls crab sticks bittergourds cuttlefish lettuce ladies fingers as well as chilis and various forms of fresh produce seafood and meats common.

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Previously on rasa malaysia i have shared two recipes.

Yong tau foo sauce resepi. 500g fish paste 4 slices 2cm thick bitter gourd 4 slices. Variations of this food includes vegetables and mushrooms stuff with ground meat or surimi. It s a mixture of minced pork fresh fish and salted fish made into a paste and stuffed into vegies or tofu and braised. Always on my to eat list whenever i am having dim sum.

Yong tow foo yong tau fu stuffed tofu chili okra with fish paste recipe servings 4 people while the yong tow foo dishes served in malaysia are usually drenched in a clear and soupy broth i prefer my yong tow foo steamed lightly pan fried and topped with yellow bean sauce. The fermented black bean paste in the sauce gives it a moreish and savoury punch and goes very well with the thick beehoon and yong tau foo pieces she adds. Yong tau foo sauce it s been a while since i last update ramadan is here and during this time i am always busy lol i did have some things that i would love to upload but not there just yet. Today i am sharing a new recipe black bean sauce yong tow foo which is popular and commonly found at cantonese dim sum restaurants.

About a minute on each side per piece. Yong tau foo dipping sauces thanks for watching dapur kota singa thumbs up if you like this video and subscribe to my channel visit my blog http dapur. Claypot yong tow foo and bean sauce yong tow foo. Felicia used fish paste yong tau foo but try those stuffed with pork and fish filling if you prefer.

In the meantime i would like to share one of my favourite dish but the emphasis here is not about the dish but rather the sauce. According to my research yong tau foo is a hakka chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste surimi. Pan fry 0 5 inch of oil in medium high heat and fry in batches till the exterior is charred and crisped. Yong tau foo is eaten in numerous ways either dry with a sauce or served as a soup.

The hakka yong tau foo she serves is a variation of her mum s recipe.